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PLANNING AND ZONING BOARD
Meeting Date: MARCH 27, 2024
title
Text Amendment - Section 155.4501. Separation Requirements for Alcoholic Beverage Establishments
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Request: Text Amendment - Section 155.4501. Separation Requirements for Alcoholic Beverage Establishments
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Project Planner: Max Wemyss (954-786-4671 / max.wemyss@copbfl.com)
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Summary:
Section 155.4501 of the Zoning Code provides the separation requirements for alcoholic beverage establishments. Prior to obtaining an Alcohol Beverage License from the State, applicants must obtain approval from the City for satisfaction of the separation requirements from certain existing uses. Many types of businesses or licenses are exempt from the separation requirement.
One exemption reads as the following:
A bar or lounge which is operated as an accessory use to a restaurant and therefore meets the following standards: it is operated by the same management, and the restaurant has dining accommodations for service of 150 or more patrons at tables in a covered area, and occupying more than 2,500 square feet of floor space, and deriving at least 51% of the gross revenue from the sale of food and non-alcoholic beverages.
This exemption is consistent with the State's Classification of a 4COP/Specialty (SFS) License. Florida alcohol beverage laws generally allow restaurants meeting certain criteria to qualify for 4COP-SFS liquor licenses, which allow for the sale of beer, wine, and spirits (hard liquor) for on-premise consumption. Whereas a restaurant in Pompano used to have to be at least 2,500 square feet and capable of serving 150 at one time, restaurants can now qualify for full liquor licenses if they have only 2,000 square feet and 120 seats.
To be consistent with our approach and separation rationale as established, Staff is recommending...
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